Creole style Shrimp Boil is quite a feast at Alley’s.  Every Friday Alley’s serves up a hardy helping of jumbo shrimp, sausage, redskin potatoes and corn on the cob prepared with creole spices.  Included with your meal is an unending supply of rolls and fresh house made slaw.  Select a nice wine or one of the micro brews to compliment your meal. Alley’s Shrimp Boil will tantalize your taste buds and satisfy your appetite.

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