Lunch and Dinner Menu

great-burgers-at-alleys

SHARES

Ahi Tuna  13

14″ Tortilla Nachos  12

Loaded Fries  9

Chicken Wings  10

BBQ Rib Tips  10

Hummus  10

Mozzarella Cheese Sticks  10

Spinach Dip  9

Onion Ring Basket  6

Southwest Poppers  8

Fry Basket  5

 

WOOD FIRED ARTISAN PIZZA

Cheese Pizza 9″ (more like 12″)  8

Build your own per item  1

 

BOWLS

House made New England Clam Chowder

Chefs Choice

Chili

Cup  5     Bowl  7

 

RUFFAGE

Add to any salad:   Ahi Tuna  8      Chicken  5      Shrimp  6   

House Chopped  9

Greek Spinach  9

Romaine Wedge  11

Caesar Salad  9

 

GRIPPERS

Served with choice of one side

Marinated Pork Wrap  9

Lake Perch Po Boy  12

Cuban  10

Grilled Chicken Breast  10

Rueben  10

Pulled Pork BBQ  9

Pattie Melt  10

Angus Burger  9

 

OPEN FACE

Roast Pork or Meatloaf w mashed and gravy  10

 

BASKETS

Served with choice of one side

Jumbo Shrimp  12

Chicken Fritter  11

Lake Perch  12

DBL Dogs  7    add chili, cheese, onion  2

 

PLATES

Served with choice of two side

Split Plate Charge  3

12 oz Seared Ribeye Steak  (market)

Jumbo Shrimp Cajun Saute  16

Lake Perch  16

Garlic Herb Chicken Breast  13

House Made Meatloaf  12

Chicken Cutlets  13

Cabbage Rolls  13

Roast Pork  12

 

MAC & CHEESE

Served w side House or Caesar salad

Chicken Alfredo  14

Pesto  12

Lobster  16

Beef Stroganof  15

Classic Cheese with Peas and Bacon  11

 

SIDES  3ea

Chef’s Vegetables

Sauteed Mushrooms

Sauteed Spinach

Mac & Cheese

Cole Slaw

Mashed & Gravy

Onion Rings

Fries

Side Salad

 

DESSERTS

Authentic key Lime Pie  4

Hot Fudge Sundae  4

 

KIDS (10 and under)

Chicken Tenders & Fries  8

Grilled Cheese & Fries  7

Mac & Cheese  8

 

 

 

 

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